Recipes for celebrating Valentine’s Day at home

GREEN BAY – Impress your sweetheart with these recipes from Indulge Catering.  Executive chef Daniel Fisher and Event Coordinator Jacqueline Fisher showed us how to put it all together for a delicious dinner you can make it home.

Vietnamese Shrimp Spring Rolls

Ingredients:
1 Poblano, thinly sliced
4 Green Onions, thinly sliced
1 Cup Shredded Carrots
1 Bunch Cilantro
12 Cooked Shrimp
Rice Paper
Sesame Seeds

Directions:
Wet Rice Paper, Place mixture of ingredients inside, roll tightly.

Dipping Sauce
1 Tbl Hoisen
2 Tbl Rice Wine Vinegar
1 tsp Soy Sauce
1 tsp Sesame Oil
1 tsp Fish Sauce

Directions:
Whisk in mixing bowl, until smooth.

Roasted Red Pepper and Lobster Chowder

Ingredients:
3 Carrots, Diced
1 Onion, Diced
2 Celery Stalks, Diced
4 Roasted Red Peppers, Peeled
4 Tbl Fresh Rosemary
Salt & Pepper To Taste
2 Cups Vegetable OR Shrimp Stock
2 Cups Heavy Cream
1 Parsnip, Diced

1 Parsnip, Diced
1 Potato, Diced
1 Lobster Tail
½ Cup Butter

Directions:
Combine first set of ingredients,  Cook for 1 hour on medium low heat, blend until smooth.
Fry Parsnip, and potato until crispy.  Lightly poach lobster tail in butter, for 5 minutes.
Place fried potatoes and parsnips, along with Lobster tail into a soup bowl.
Pour Blended mixture of ingredients over the top.

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