Bacon Beer Dip


2 packages (8 ounce) cream cheese, softened

1/4 cup beer

1 packet (1 ounce) dry ranch dip mix

1 1/2 cups finely shredded cheddar cheese

6 strips bacon, cooked and crumbled

1 chopped scallion (optional)


With a mixer, beat together cream cheese, dip mix and beer until smooth. Stir in cheese, bacon, and scallions. Chill for at least 2 hours. Serve chilled with pretzels.

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