Grilled Chicken Margherita Flatbread


Flatbread/pizza crust of choice

Olive oil

Fresh garlic – minced

Kosher salt & pepper

2 ripe tomatoes – thinly sliced

5 grilled chicken tenderloins

Fresh mozzarella – thinly sliced

Bunch fresh basil – chiffonade


Preheat oven to 425.

Drizzle flatbread with olive oil and garlic, season with salt and pepper. Top with tomatoes, chicken and mozzarella and bake until cheese is bubbly. Finish with fresh basil.

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