3ea chicken breasts, butterflied
1 can chopped tomatoes with chilies, mild
1/2c chopped green olives with pimentos
2 slices of prosciutto, sliced into thin strips
1/4c sliced yellow onion
2 cloves garlic, smashed and chopped
mix of smoked paprika, black pepper and kosher salt
Heat a saute pan over medium high heat, add in 2T olive oil. Season chicken with the smoked paprika mix and lay in the pan, cook turning after 2-3 minutes.
Add onions, tomatoes and olives, cover and simmer for 3-4 minutes to combine flavors.
Remove cover add the prosciutto, stir in. serve over couscous.
For coucous follow directions on box.