Tomato, Strawberry & Basil Gazpacho

 Ingredients:
1 lb (1/2 kg) Roma tomatoes
1 lb (1/2 kg) fresh strawberries, rinsed and hulled
2-4  large basil leaves1 medium size cucumber
1 slices bread, crust removed
1/4 cup olive oil
1 garlic clove peeled
1 tablespoon balsamic vinegar
Juice form 1/2 lemon
Salt and pepper to taste
Parmesan cheese and additional basil and olive oil for garnish)
Instructions:
Add all ingredients to blender or food processor.  Blend/process to desired consistency.  Chill for a least one hour prior to serving.  Serve in bowl and garnish with grated Parmesan and thing strips of basil.  Add a dash of olive oil as garnish if desired.
Tip:
For chunkier gazpacho, pulse process or coarsely blend a portion of the recipe, set aside and then process or blend remaining amount.  Blend the two together for a combination of chunky and smoother gazpacho.
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