Tomato, Strawberry & Basil Gazpacho

1 lb Roma tomatoes
1 lb fresh strawberries, rinsed and hulled
2-4  large basil leaves1 medium size cucumber
 1 slices bread, crust removed
 1/4 cup olive oil
 1 garlic clove peeled
 1 tablespoon balsamic vinegar
 Juice form 1/2 lemon
 Salt and pepper to taste
 Parmesan cheese and additional basil and olive oil for garnish)
Add all ingredients to blender or food processor.  Blend/process to desired consistency.  Chill for a least one hour prior to serving.  Serve in bowl and garnish with grated Parmesan and thing strips of basil.  Add a dash of olive oil as garnish if desired.
For chunkier gazpacho, pulse process or coarsely blend a portion of the recipe, set aside and then process or blend remaining amount.  Blend the two together for a combination of chunky and smoother gazpacho.
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