Broccoli Bacon Salad

Ingredients:

Salad:

5 cups broccoli florets, cut into small pieces

1/2 cup finely chopped red onion

1 cup shredded cheddar cheese

1/2 pound cooked, crumbled bacon

1/2 cup sunflower seeds

1 cup dried cranberries

Dressing:

1 cup mayonnaise

2 tablespoons sugar

2 tablespoons red wine vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions:

Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour. Makes 8 servings.

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