Swiss Chicken Bake


4 boneless, skinless chicken breasts

4 slices Swiss cheese

1 can cream of chicken soup

1 cup milk

1 box Stove Top stuffing mix

½ cup melted butter


Preheat oven to 350 degrees.  Place chicken in a baking dish that last been sprayed with cooking spray. Layer cheese on top. Mix soup and milk together. Pour over chicken.   Sprinkle dry stuffing mix on top. Drizzle melted butter over the stuffing.  Bake covered with foil for 45 to 50 minutes.  Uncover and bake another 10 to 15 minutes or until golden.

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