2 medium cucumbers – peeled, seeded, and chopped
2 medium tomatoes, chopped
1/2 cup chopped sweet red pepper
1 Jalapeño pepper, seeded and minced
1 small red onion, chopped
1 clove garlic, minced
Juice from 1 small lime
1 tablespoon minced parsley
1/4 cup cilantro leaves chopped
1 tablespoon chopped dill weed
Dash of salt and pepper
In medium bowl, combine all ingredients until thoroughly mixed. Cover and refrigerate for 1 hour.
In lieu of chips, serve this salsa on chopped slices of fresh garden produce such as zucchini or other summer squash, and garden fresh cucumbers.
The salsa makes a great accompaniment to grilled pork, steak, or chicken.