Cool Cucumber Salsa

Ingredients:

2 medium cucumbers – peeled, seeded, and chopped

2 medium tomatoes, chopped

1/2 cup chopped sweet red pepper

1 Jalapeño pepper, seeded and minced

1 small red onion, chopped

1 clove garlic, minced

Juice from 1 small lime

1 tablespoon minced parsley

1/4 cup cilantro leaves chopped

1 tablespoon chopped dill weed

Dash of salt and pepper

Directions:

In medium bowl, combine all ingredients until thoroughly mixed.  Cover and refrigerate for 1 hour.

Tip:

In lieu of chips, serve this salsa on chopped slices of fresh garden produce such as zucchini or other summer squash, and garden fresh cucumbers.

The salsa makes a great accompaniment to grilled pork, steak, or chicken.

blog comments powered by Disqus