Cool Cucumber Salsa


2 medium cucumbers – peeled, seeded, and chopped

2 medium tomatoes, chopped

1/2 cup chopped sweet red pepper

1 Jalapeño pepper, seeded and minced

1 small red onion, chopped

1 clove garlic, minced

Juice from 1 small lime

1 tablespoon minced parsley

1/4 cup cilantro leaves chopped

1 tablespoon chopped dill weed

Dash of salt and pepper


In medium bowl, combine all ingredients until thoroughly mixed.  Cover and refrigerate for 1 hour.


In lieu of chips, serve this salsa on chopped slices of fresh garden produce such as zucchini or other summer squash, and garden fresh cucumbers.

The salsa makes a great accompaniment to grilled pork, steak, or chicken.

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