Summer fruit recipes for dinner: salmon with peach glaze

Chef Ken Hall of Oneida Casino shared a recipe for pan-seared salmon with peach glaze, Caribbean rice and peach salsa.

1 salmon fillet

1T olive il

1/2tsp salt and pepper mixed together

Glaze:

1oz Soy sauce

1oz  Peach schnapps

1/2oz brown sugar

1/2oz vegetable oil

1tsp fresh ginger

Salsa:

8oz peaches, diced

2T red onion, diced

1oz cider vinegar

1oz honey

Heat a saute pan over medium high heat, season salmon with salt and pepper. Place in the pan with the top down, cook for 3-4 minutes or until it is browned lightly and releases from the pan, turn over to other side, turn down the heat to low and baste with the glaze for 2-3 minutes or until the fish is done to your liking.

For the salsa mix all together in a bowl and let sit for 20 minutes to combine flavors.

To serve place rice in center of the plate and place the salmon over the top, drizzle with a little glaze and top with salsa.

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