2 boneless skinless chicken breasts
¼ cup Italian dressing
2 tablespoons prepared pesto
2 tablespoons mayonnaise
4 tomato slices
A few slices Fontina or mozzarella cheese
2 Ciabatta or Hard Rolls, toasted and split
Mix together pesto and mayo in a small bowl. Grill chicken breasts, until cooked through, brushing occasionally with Italian dressing. Top chicken with cheese and cover to melt. Spread 2 tablespoons pesto mixture on both sides of rolls. Place chicken on rolls, along with some lettuce and tomatoes. Makes 2 sandwiches.