1 envelope taco seasoning
1-1/2 pounds ground beef
1 cup shredded Mexican Blend cheese
4 burger buns, split and toasted
1 cup shredded lettuce
½ cup of salsa or Pico De Gallo
Mix the beef and taco seasoning together. Shape into 4 patties. Grill or fry burgers for about 5 minutes on each side. Top each burger with some cheese. Cook just until cheese begins to melt. Serve on buns with lettuce and salsa. Also great with guacamole and sliced jalapeno peppers on top.