GREEN BAY – Executive Chef Daniel Fisher of Indulge Catering shared a recipe for Late Summer Pork with Season Creamed Corn. It’s one of the dishes they are preparing as part of the “In Home Dinner for 2″ meals. The meals are catered and served by Indulge staff.
Late Summer Pork with Seasonal Creamed Corn
2 Ears of Corn
2 Poblano Peppers
1 Red Pepper
1 Package of Goat Cheese
1 Cup of Cream
1.5 Sticks Butter
2 Tbl Chopped Fresh Parsley
4 Bay Leaves
½ Red Wine
4 Pieces of Bacon
1 Pork Tenderloin
Chop 1 onion, ears of corn, poblano peppers and red pepper and sauté over Medium-High Heat.
When vegetables start to get tender, add cream and goat cheese.
When everything is incorporated add ½ stick of butter & parsley. Season with Salt & Pepper.
In a separate pan, Saute Bacon and 1 diced onion for a few minutes until translucent. Add Red wine, and reduce by half. Slowly whisk in one stick of butter, 1 tablespoon at a time.
Season Pork with Salt and Pepper, and Grill over medium-high heat, roughly 5 minutes per side. (10 total). Let Rest, and Slice into medallions.
Plate and enjoy!
Indulge Private Chef Service : (920) 562 2049