Apple Cinnamon Breakfast Quinoa


1/3 cup quinoa

1/3 cup water

1/3 cup apple juice

1 tsp. ground cinnamon

1 small granny smith apple – peeled, cored, and chopped

1 tsp. agave syrup


Bring quinoa, water, and apple juice to a boil in a saucepan. Reduce heat to medium-low and add cinnamon. Cover and simmer quinoa for 10 minutes. Stir apples into the quinoa; continue simmering until the liquid is absorbed and quinoa is tender about 10 more minutes. Drizzle with agave nectar to serve.

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