Cucumber Mint Salad


4 cups thinly sliced cucumbers

1/4 of a red onion, thinly sliced

1 pint grape tomatoes, cut in half

10 mint leaves, thinly sliced

1/3 cup rice wine vinegar

2 tablespoons olive oil

1/2 cup feta cheese, crumbled

Salt and freshly ground pepper


Gently toss together the sliced cucumbers, red onion, tomatoes, and mint leaves. Stir in vinegar and olive oil. Season with salt and pepper to taste. Refrigerate for at least an hour before serving. Right before serving sprinkle feta cheese on top.

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