Shrimp Tacos with Baha Sauce

Ingredients:

1 ½ pounds medium sized uncooked shrimp shelled and deveined

2 to 3 tablespoons chipotles in adobe sauce, chopped plus some of the sauce

2 to 3 tablespoons olive oil

Salt

2 to 3 fresh limes

3 cups shredded cabbage or romaine lettuce

¼ to ½ cup chopped fresh cilantro

Small warm flour or corn tortillas

Baha Sauce

Directions:

Toss shrimp with the chipotles and adobo sauce to coat shrimp.  Let marinate in the fridge for 15 to 30 minutes. Heat oil in a large skillet.  Add shrimp to the skillet and cook shrimp for a minute or two on each side until it turns pink. Season with a little salt.  Squeeze a half a lime over the top of the shrimp.  Serve shrimp in warm tortillas with cabbage or lettuce, a little cilantro and  a dollop of Baha Sauce. Serve with lime wedges to squeeze on top.

Baha Sauce:

Ingredients:

1 to 2 tablespoons fresh lime juice

½ cup sour cream or plain Greek yogurt

½ cup Mayonnaise

½ teaspoon dried oregano

½  teaspoon cumin

½ teaspoon cayenne pepper

Pinch of salt

Directions:

Mix everything together very well.  Serve on tacos.

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