Peas ‘n Peanuts

Ingredients:

1/2 cup mayonnaise

1/2 cup sour cream

1 bag (16 ounces) frozen thawed peas, uncooked

2 stalks celery, finely diced

2 onions, tbsp finely minced

1/2 cup peanuts

salt

pepper

Worcestershire sauce

Directions:

In a large mixing bowl, combine mayonnaise and sour cream with a dash of salt, pepper and Worcestershire sauce. Stir. Toss in thawed peas, celery and onions. Stir in peanuts (saving a few to sprinkle on top). Refrigerate for at least 3 hours. Sprinkle remaining peanuts and serve!

blog comments powered by Disqus