Peas ‘n Peanuts


1/2 cup mayonnaise

1/2 cup sour cream

1 bag (16 ounces) frozen thawed peas, uncooked

2 stalks celery, finely diced

2 onions, tbsp finely minced

1/2 cup peanuts



Worcestershire sauce


In a large mixing bowl, combine mayonnaise and sour cream with a dash of salt, pepper and Worcestershire sauce. Stir. Toss in thawed peas, celery and onions. Stir in peanuts (saving a few to sprinkle on top). Refrigerate for at least 3 hours. Sprinkle remaining peanuts and serve!

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