Farm market recipes from Chef Todd Bowman

ASHWAUBENON – Chef Todd Bowman joined FOX 11’s Emily Deem on Good Day Wisconsin to create some farm market fresh dishes!

Summer Berry Sangria with Rhubarb

1 250ml bottle of red wine

1/4 cup pomegranate or other flavored vodka

1/4 cup triple sec or other orange flavored liquor

2 tablespoons honey

1 cup blue berries lightly pressed

1 cup sliced and and macerated strawberries (to macerate, sprinkle sliced berries with a couple teaspoons of sugar and let sit for 30 minutes)

1 cup raspberries lightly pressed

1 cup diced and pressed rhubarb

Combine all ingredients.  Taste and adjust sweetness with honey as preferred.

Vanilla Beet Vinaigrette

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard

2 tablespoons assorted herbs (sage, basil, green onion, lavender)

1 cup chopped canned or roasted beets

1/4 cup vegetable oil

1/4 cup olive oil

2 teaspoons vanilla extract

Salt and pepper

Blend ingredients in a food processor or your favorite blending gadget until smooth.  Taste and adjust seasoning.  Use as you would any salad dressing or dip

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