Recipes from Countryville Bar & Grill

GREEN BAY – Oneida Casino is celebrating it’s 20th Anniversary!  Ken Hall is the casino’s executive chef at both the main and mason street locations.

Chef Ken joined FOX 11’s Emily Deem on Good Day Wisconsin to talk about the celebration and to feature some great dishes served at their Countryville Bar and Grill.

Almond crusted chicken tender salad

2ea         chicken tenders

4oz         mixed greens

1c            corn flakes

1c            sliced almonds

1c            seasoned flour

1c            water

2T           diced tomatoes

2T           diced cucumbers

2T           crumbled bacon

1/4c       shredded cheese

4oz         honey mustard dressing

Method;

Divide seasoned flour into two bowls.

In one stir in the water until smooth

Place the corn flakes and almonds together and crush slightly.

Place chicken tender in the seasoned flour first then in the wet mixture and draining off excess into the corn flake mixture.

Repeat with the remaining tender.

Place in the 325 degree oil and cook until browned and cooked through.

Place lettuces in bowl and top with the diced vegetables, bacon and cheese.

Cut the chicken tenders into thin strips and serve atop the salad.

 

Perch plate

1lb          Perch fillets

8oz         beer batter

1c            seasoned flour

1c            panko crumbs

2c            shredded cabbage

1/2c       slaw dressing

2oz         tartar sauce

1ea         lemon wedge

Place perch in seasoned flour then beer batter then panko crumbs.

Place in 325 degree oil and cook until golden and they float, drain well.

Serve with coleslaw and lemon wedge.

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