GREEN BAY – Prevea Health Registered Dietician Deb Guenterberg is helping us lighten up our summer favorites. Instead of ice cream, why not try a cool frozen yogurt treat? Guenterberg showed us how to prepare a recipe for Gingersnap Banana Frozen Yogurt.
Gingersnap Banana Frozen Yogurt (from Eating Well)
- 2 cups vanilla frozen yogurt, softened
- 6 gingersnap cookies, chopped
- 2 bananas, sliced
- 1/4 cup chopped toasted pecans
- Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.