Three summer cocktails from The Libertine

GREEN BAY – Mixologist Tony Oczus from The Libertine joined us on the weather deck with three cocktails to consider for your next summer party.

The Libertine Pimms

2 oz. Pimms Cup No. 1
2 oz. Cucumber juice
1/4 c. Lemon juice
Top with Ginger beer
Peach Bourbon Smash
8-10 Muddled mint leaves
1/4 c. Muddled peaches
2 oz. Buffalo trace bourbon
1/2 oz. Simple syrup
3/4 oz. Lemon juice
Hemingway daiquiri 
2 oz. White rum
2 oz. Grapefruit juice
3/4 oz. Lime juice
1/2 oz. Maraschino Liqueur
The Libertine – 209 N Washington St – Green Bay, Wisconsin 54301
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