Red, White and Bleu Potato Salad


3 pounds of red potatoes, cut in cubes and boiled
1/2 cup chopped scallions
1/2 cup chopped celery
1 cup crumbled blue cheese
1 1/2 to 2 cups mayonnaise
1 cup sour cream
Salt and pepper
1/2 pound bacon, cooked and crumbled (optional)


In a big bowl, whisk together 1 1/2 cups mayo and sour cream. Add remaining ingredients. Stir gently to combine and season with salt and pepper. Cover and chill at least a few hours before serving. Check to see if more mayo is needed before serving. You can decorate the top with extra scallions and bleu cheese if you like.

blog comments powered by Disqus