1 box graham crackers
2 3.4 oz boxes instant french vanilla pudding
3 cups cold milk
8 oz cool whip
1 can chocolate frosting
Using a 9 x 13 baking dish, cover the bottom with a row of graham crackers. Combine pudding and milk and mix until the pudding is set. Once thick, fold in cool whip. Layer half of pudding mixture over the graham crackers. Repeat the layers of graham crackers and pudding, topping the last pudding layer with another layer of graham crackers. Next microwave chocolate frosting just until smooth. Spread evenly over graham crackers. Store in fridge to set at least 2 hours.