Stuffed French Toast with Mandarin Peach Sauce


Ingredients for filling:

12 oz cream cheese
1/4 cup chopped pecans
1/4 cup apricot jam
1 tsp orange jam
Hearty Italian style bread of choice, sliced

Combine first four ingredients and spread between two slices bread. Place filled bread in buttered 9 x 13 baking dish.

Ingredients for batter:

9 eggs
1 cup orange juice
1 cup milk
1/3 cup triple sec
dash of salt
1 tsp vanilla
3 Tbsp sugar

Blend ingredients together and pour over toast. Let sit in fridge overnight or at least 3-4 hours before baking. Bake at 350 degrees for about 45 minutes or until toast is cooked through. Let sit for five minute before serving.

Ingredients for sauce:

1 lb frozen peach slices
1/2 cup apricot jam
11 oz can mandarin oranges with juice
2 Tbsp corn starch
2 Tbsp triple sec
1/3 cup sugar

Bring first three ingredients to a boil. Next, mix corn starch and triple sec together and add to boiling peach mixture to thicken. Stir in sugar and it’s ready to serve over top fresh baked french toast.

blog comments powered by Disqus