1 1/2 pounds ground chuck
1 tablespoon Worcestershire sauce
2 cloves minced garlic
1 to 2 scallions, chopped
1/2 cup crumbled blue cheese
Salt and freshly ground black pepper
Hard rolls or Hamburger buns, split and toasted
red wine butter (optional, recipe below)
Use your hands to gently mix the first 5 ingredients together. Shape into 4 to 6 patties. Chill until you are ready to cook. Season patties with salt and pepper. Pre-heat grill. Grill burgers for 3 to 5 minutes per side, or until internal temp of 165°. Don’t press down on burgers while cooking. Serve on split, toasted hamburger buns or hard rolls with lettuce, tomato slices, and mayonnaise if desired.
Red Wine Butter:
1 stick unsalted butter, softened
salt and pepper to taste
2 cloves garlic
mixture of fresh herbs about 1 tbsp of each; parsley, rosemary, thyme and chives
1 Tbsp dry red wine
Combine together until fully blended. Top on burgers and other items, also great on steak.