Bleu Cheese Butter Burgers


Ingredients:

1 1/2 pounds ground chuck
1 tablespoon Worcestershire sauce
2 cloves minced garlic
1 to 2 scallions, chopped
1/2 cup crumbled blue cheese
Salt and freshly ground black pepper
Hard rolls or Hamburger buns, split and toasted
Lettuce
Sliced Tomatoes
mayo
red wine butter (optional, recipe below)

Directions:

Use your hands to gently mix the first 5 ingredients together. Shape into 4 to 6 patties. Chill until you are ready to cook. Season patties with salt and pepper. Pre-heat grill. Grill burgers for 3 to 5 minutes per side, or until internal temp of 165°. Don’t press down on burgers while cooking. Serve on split, toasted hamburger buns or hard rolls with lettuce, tomato slices, and mayonnaise if desired.

Red Wine Butter:

1 stick unsalted butter, softened
salt and pepper to taste
2 cloves garlic
mixture of fresh herbs about 1 tbsp of each; parsley, rosemary, thyme and chives
1 Tbsp dry red wine

Combine together until fully blended. Top on burgers and other items, also great on steak.

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