Jalapeno Popper Burgers


1 1/2 lbs ground chuck

Salt and pepper

1/4 cup fresh sliced or pickled jalapeno peppers

4 ounces softened cream cheese

4 split and toasted rolls

Sautéd onions (optional)


Make 4 patties with the ground chuck.

Season them with a little salt and pepper.

Grill or fry burgers, flipping once.

Just before they are done spread each with some cream cheese.

Top each with a some jalapeno peppers.

Cover until cheese melts.

Serve burgers on warm rolls with onions if you like.

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