Strawberry Banana Pudding


14 oz sweetened condensed milk
1 1/2 cups cold water
3.4 oz pkg instant banana pudding
8 oz cool whip
1 box Nilla Wafers
fresh sliced strawberries (as many as you want, there needs to be 2 layers)


Using an electric mixer, combine condensed milk, cold water and banana pudding. Let set in fridge. Once set, fold in cool whip. Then start layering in a pretty bowl or trifle dish. First place a layer of wafers, next strawberry slices and then pudding. Continue layering until pudding is used up. Top with wafer and strawberries. Enjoy!

For information on Rebekah’s cookbook, Creative Kidney Cooking for the Whole Family, click here.

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