6 pieces of asparagus
5 cherry tomatoes
1/2 small cucumber
2 slices of bacon
2tbl whole grain mustard
1tbl red wine vinegar
2tbls blue cheese crumbles
1tbl olive oil
Salt & pepper to taste
1. Cook bacon slices
2. Slice asparagus and cucumbers at 1″ slight bias.
3. Add cucumbers and asparagus into the same pan as the bacon.
4. Cook to warm 1 minute
5. Toss tomatoes in for the last 30 seconds.
6. Place ingredients from pan, onto serving dish.
Combine red wine vinegar, and whole grain mustard.
Drizzle olive oil over vegetable mix.
Dress the salad with the red wine vinegar mixture.
Garnish with blue cheese crumbles, salt & pepper.
Recipe from Indulge Catering.