Pistachio Salad


1  4-serving package instant pistachio pudding mix
1  (20 ounce) can crushed pineapple, drained
1 1/2 cups mini marshmallows
1 (12 ounce) container frozen whipped topping, thawed
1/2 cup flaked coconut
1/2 cup maraschino cherries, drained/chopped
1/3 cup chopped pecans or walnuts


In a large bowl, combine pudding mix and pineapple; Mix well. Add marshmallows and whipped topping. Toss in coconut and mix well. Fold in cherries and nuts. Transfer to a serving dish and top with additional halved cherries and coconut if desired. Chill for a least 1 hour, can be made the day before.

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