Cherry Salsa


Ingredients:

2 to 3 cups sweet cherries, pitted and roughly chopped
1 jalapeño, stemmed, seeded and finely chopped
1 clove garlic, minced
1/4 cup basil leaves, chopped
2 teaspoons balsamic vinegar
1 tablespoon olive oil
Salt and black pepper

Directions:

Toss all ingredients together in a large bowl. Cover and chill for at least 1 hour before serving.

Great with tortilla chips or spooned over pork or chicken.

blog comments powered by Disqus