Cranberry Bog Bar


Crust:

1 cup butter softened
1 cup brown sugar
1 Tablespoon Cinnamon
2 ½ cups rolled oats
1 cup flour

Filling:

16 oz prepared whole cranberry sauce
1 tsp orange zest
1/2 tsp cinnamon
1/4 tsp cloves
sugar (optional, depends on how sweet you want it)

Combine all ingredients in sauce pan and simmer a couple minutes to incorporate flavors.

Topping:

4 Tablespoons butter-melted
½ cup chopped pecans
½ cup brown sugar-packed
½ teaspoon cinnamon
1 cup rolled oats

Directions:

In a large mixing bowl combine all crust ingredients together and pressed into a greased 13 x 9 pan. Spread prepared cranberry filling over the crust. In another bowl combine all of the topping ingredients and mix evenly. Sprinkle over the top of the cranberry filling. Bake for 25-30 min or until golden brown, let cool for 2 hours, cut and serve.

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