Roasted Strawberry Trifle


Ingredients:

1/2 angle food cake or pound cake of your liking, cut into small pieces

1/2 lb fresh strawberries, hulled and halved

1/4 cup granulated sugar

6 oz mascarpone cheese

1/2 cup heavy cream

1/4 cup powdered sugar

1 tbsp vanilla

Directions:

In a medium size oven save dish place strawberries and sprinkle with granulated sugar. Place in a 400 degree oven for 30 minutes. Cool. In a mixing bowl, whip mascarpone with powdered sugar and vanilla. Once combined whisk in heavy cream. Whip on high until mixture is light and fluffy.

To assemble place a piece of cake in the bottom of the glass. Then add 2 tbsp of strawberries followed by 2 tbsp cream mixture. Repeat process until glasses are full. Enjoy right away or store in the fridge for up to 2 days.

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