Crab Cake Salad

Crab Cakes:

1 cup crab meat

2 eggs

¼ cup chopped onion

¼ cup chopped pepper

½ cup bread crumbs

1 tsp Dijon mustard

1 tsp Old Bay seasoning

Salt and pepper to taste

¼ cup chopped parsley

¼ cup mayo

1 lemon for zest and juice

Directions:

In a bowl add all dry ingredients. In another bowl add all wet ingredients and whisk together. Combine and add bread crumbs if it feels to wet add a little more bread crumbs. Form in cakes and pan sear or deep fry until golden brown.

Chipotle Ranch:

1 packet of ranch seasoning

1 cup mayo

1 cup buttermilk

2 tsp of chipotle powder

Combine ingredients together.

To Assemble Salad:

Add mixed baby greens tossed with corn, black beans, tomatoes, avocado, roasted peppers place on plate and top with crab cakes. Serve a side of chipotle ranch dressing.

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