Noodles and Co BBQ Chicken Salad


12 oz bag of mixed lettuce

8 oz shredded mixed cabbage, red and green

3/4 cup cole slaw dressing

4 chicken breasts, cooked, shredded, cooled

1/2  cup of your favorite BBQ sauce

3/4 cup tomatoes, diced

3/4 cup corn

1/8 cup red cabbage

BBQ Chicken Preparation:

Bake 4 chicken breasts, completely cool and then shred into bite sized pieces. In a bowl mix together the chicken and ½ cup BBQ sauce.


Mix the lettuce, cabbage (keeping 1/8 cup of red cabbage aside for garnish) and cole slaw dressing in a large bowl. Place the BBQ chicken, corn and tomatoes on top of the mixed greens, forming the points of a triangle in the center of the salad. Place the 1/8 cup of red cabbage in the center of the triangle to garnish.

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