Baked Beans in the Slow Cooker


1 pound ground beef, cooked and crumbled
Salt and pepper
1 pound bacon, cut into small pieces
1 medium yellow onion, finely diced
2 large (55 ounces) cans Pork and Beans
1 can (15 ounces) kidney beans, drained
1 can (15 ounces) butter beans, drained
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons apple cider vinegar


Brown ground beef and season with a little salt and pepper. Drain any grease. Brown bacon and onions. Drain any grease. Put bacon, onions, ground beef and all remaining ingredients in a large slow cooker. Stir together well. Cover and cook on low for 4 hours.

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