Maple Leaf Ice Cream Drink


* This recipe contains alcohol. Can be non-alcoholic as well.

For Information on Sarah’s Cookbook email her at cabincookery@gmail.com.

Ingredients:

1 blender full vanilla ice cream

2 shots cream de cacao

2 shots maple syrup

4 shots brandy

Nutmeg to taste

Directions:

Fill a blender with vanilla ice cream. Add the 6 shots of alcohol and blend. May add a little milk to thin if needed. Sprinkle with nutmeg.

* to make non-alcoholic just eliminate the brandy and cream de cacao. Add more milk.

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