Mediterranean Tapenade with Hummus


1/2 cup roasted red peppers

1/2 cup artichoke hearts, drained

1/4 cup kalamata olives or black olives

1 Tbsp olive oil

juice from half a lemon

feta cheese crumbles

prepared hummus, flavor of your choice

sliced baguette



Chop first three ingredients and place in bowl.  Add olive oil and lemon juice, stir and set aside.  Spread hummus on each slice of baguette.  Place tapenade on each slice and add feta and mint.

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