4 large baking potatoes
4 tablespoons butter, melted
Salt and pepper
3 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar cheese (optional)
1/4 cup real bacon bits (optional)
2 chopped scallions (optional)
Scrub the potatoes. Make several slices in the potatoes but don’t cut all the way through, leaving slices attached at the bottom. Place potatoes in a foil lined pan that’s been sprayed with cooking spray. Fan out the potato slices a bit with your hands. Drizzle butter over the potatoes and in between the slices. Sprinkle a little salt, pepper and Parmesan cheese over potatoes and in between the slices. If you want to you can load them up with cheddar cheese, bacon and scallions.. You can also wrap these potatoes in foil and grill them for 30 to 45 minutes or until they’re tender. Note: You can also bake these in the oven. No need to wrap in foil. Just put on a baking sheet and bake in a preheated 375 degree oven for 40 to 55 minutes or until potatoes are tender. Don’t load them up with cheese, bacon, and scallions until the last 5 to 10 minutes of baking.