Layered Mexican Bean Dip


1 can refried beans
1 teaspoon garlic powder
1 container (16 ounces) sour cream
1 packet taco seasoning
2 cups shredded Mexican blend cheese
1/2 head of lettuce, shredded
2 tomatoes, seeded and chopped


Mix the beans with garlic powder. Spread over the bottom of a 9×13 glass dish. Mix sour cream with packet of taco seasoning. Spread sour cream over beans. Top with lettuce, tomatoes and cheese. Refrigerate for at least a couple hours before serving. Serve with tortilla chips.

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