Green Fruit Kabobs with Key Lime Dip

Green Fruit Kabobs


Green grapes
Granny Smith Apples, cut into chunks with skin on
Sliced kiwi
Sliced bananas
Wooden skewers


Thread fruit on wooden skewers. Great served with key lime dip.

Key Lime Dip:

1 tablespoon Key Lime Juice (I use bottled Nellie & Joe’s, available at most grocery stores)
1 container (7 ounces) marshmallow cream
1 block (8 ounces) low-fat cream cheese, softened
Zest of one lime


Combine all ingredients in a bowl, saving a little bit of the lime zest for garnish. Blend with a mixer until smooth. Chill for at least a few hours before serving. Decorate the top with a little lime zest. Serve with fresh fruit for dipping.



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