1/4 cup butter, melted
2 cans of cinnamon rolls with icing
1/2 cup heavy cream or milk
2 teaspoons vanilla
2 teaspoons cinnamon
Pour melted butter into the bottom of a 9×13″ pan. Open both cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into 4 pieces. Place cinnamon roll pieces on top of butter in the pan.
In a bowl, beat the eggs with the cream or milk, vanilla, and cinnamon. Pour egg mixture over the cinnamon roll pieces.
Bake at 350 degrees for 25-30 minutes, until golden brown. Heat icing and drizzle over the top. Serve warm with maple syrup if you like.
Recipe from Festival Foods.