ASHWAUBENON – Kathy Moureau is our next Cooking With You guest!
Kathy joined FOX 11’s Emily Deem on Good Day Wisconsin to create a Jalapeño Popper Pizza and Fruit Bowls!
Jalapeño Popper Pizza
Mix: 8oz Cream Cheese, 2 TBS Grated Parmesan, 1/4 cup Sour Cream
This is your pizza sauce.
Spread this mixture on a pizza crust of your choice.
Add 4-6 sliced Green Onions.
Add Crisp Bacon (you may substitute bacon bits).
Next add sliced Jalapeños. I use canned or jarred.
Top with 1-2 cups of shredded Mozzarella, Cheddar, and Pepper Jack. (I buy all three types separately and mix together)
Bake at 425 for 10-12 minutes
Edible Fruit Bowls
4 Waffle Bowls (I use the brand name Joy. Found in your supermarket by the ice cream toppings)
A mixture of cut and sliced fruits of your choice
1 cup nonfat Greek Yogurt
1/2 cup of Marshmallow Creme
In a mixing bowl place yogurt and marshmallow creme. Mix together until smooth.
In a waffle bowl place a layer of fruit, top with yogurt mixture. Add anothe layer of fruit and add a spoonful of yogurt mixture in center of fruit. Top with granola.