CWY: Jalapeño Popper Pizza and Edible Fruit Bowls

ASHWAUBENON – Kathy Moureau is our next Cooking With You guest!

Kathy joined FOX 11’s Emily Deem on Good Day Wisconsin to create a Jalapeño Popper Pizza and Fruit Bowls!

Jalapeño Popper Pizza

Mix: 8oz Cream Cheese, 2 TBS Grated Parmesan, 1/4 cup Sour Cream

This is your pizza sauce.

Spread this mixture on a pizza crust of your choice.

Add 4-6 sliced Green Onions.

Add Crisp Bacon (you may substitute bacon bits).

Next add sliced Jalapeños. I use canned or jarred.

Top with 1-2 cups of shredded Mozzarella, Cheddar, and Pepper Jack. (I buy all three types separately and mix together)

Bake at 425 for 10-12 minutes

Edible Fruit Bowls

4 Waffle Bowls (I use the brand name Joy. Found in your supermarket by the ice cream toppings)

A mixture of cut and sliced fruits of your choice

1 cup nonfat Greek Yogurt

1/2 cup of Marshmallow Creme

Granola

In a mixing bowl place yogurt and marshmallow creme. Mix together until smooth.

In a waffle bowl place a layer of fruit, top with yogurt mixture. Add anothe layer of fruit and add a spoonful of yogurt mixture in center of fruit. Top with granola.

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