Monster Cookies


1 cup sugar

1 cup firmly packed brown sugar

1 cup peanut butter

1/2 cup unsalted butter, softened

3 large eggs

4 1/2 cups quick-cooking rolled oats

2 teaspoons baking soda

1 1/2 cups semisweet chocolate chips

1 1/2 cups M & M’s


Preheat oven to 350 degrees.  In a large bowl or stand mixer, combine sugar, brown sugar, peanut butter and butter; beat until light and fluffy.  Add eggs, 1 at a time, beating well after each addition.  Add oats and baking soda; mix well.  Add chocolate chips and M & M’s. Drop dough by heaping tablespoons 2 1/2 inches apart onto ungreased cookie sheet.  Bake for 11 to 14 minutes or until light golden brown.  Cool 2 minutes; remove from cookie sheets.

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