Sequin Salad


1 package lime Jell-O
1 cup hot water
1 cup cold water
2 tablespoons vinegar
1 teaspoon salt
dash of pepper
2 to 3 teaspoons diced onion
1-1/4 cups very small pieces raw cauliflower
1/4 cup diced red bell pepper


Dissolve Jell-O in hot water. Add cold water. Chill until slightly thickened. Meanwhile, mix vinegar, salt and pepper together in a small bowl; add onion, cauliflower and pepper.  Let stand to blend. When Jell-O is slightly thickened, fold in seasoned vegetables. Pour into individual molds. Chill until firm. Unmold on crisp greens.

Makes 4 or 5 servings.

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