Mini Brownies


Ingredients:

4 oz butter

6 oz chocolate

3 eggs

1/2 cup sugar

1 tbsp vanilla extract

Directions:

In a double boiler, melt together butter and chocolate. Remove from heat. Whisk in eggs, sugar and vanilla. Scoop batter into grease mini muffin tin. Bake at 350 degrees for 12-15 minutes or until dry on top. Allow to cool. Remove from pan and serve as is or with your favorite buttercream icing. This recipe will also make a 8” square pan, with baking time of 30 minutes.

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