Chuckwagon Beef and Pasta Skillet


2 pounds ground beef

1 small chopped green pepper

1/2 cup chopped onion

1/2 cup beef broth

4 cups cooked wagon wheel, shell or macaroni pasta

2 cups barbeque sauce

3 cups shredded sharp cheddar cheese


Brown ground beef with bell pepper and onion in large non-stick skillet over medium until beef is done and crumbled.  Season with salt and pepper.  Pour off drippings.  Stir in broth, pasta and barbeque sauce.  Heat through.  Sprinkle with cheese.

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