Cheeseburger and Fries Casserole



2 pounds ground beef
1/2 cup finely diced onion
Salt and pepper
2 cans (10.75 ounces each) cream of mushroom soup
1 1/2 cups milk
2 to 3 cups shredded cheddar cheese
1 package (32 ounces) frozen French fries
2 teaspoons seasoning salt
Dill pickle chips


Brown ground beef and onion in a big skillet until beef is crumbly and no longer pink. Drain any grease. Season beef with a little salt and pepper. Stir in soup and milk. Spoon mixture into 9 x 13 inch baking dish that has been sprayed with cooking spray. Sprinkle cheese over the top. Arrange French fries on top of cheese. Sprinkle seasoning salt on top of fries. Bake uncovered in a preheated 350 degree oven for 40 to 50 minutes or until bubbly and French fries are golden. Serve with ketchup, mustard and pickles.

blog comments powered by Disqus