Fruit Salad with Poppy Seed Dressing


½ cup honey
¼ cup pineapple or orange juice
¼ cup vegetable or canola oil
2 teaspoons poppy seeds
8 to 10 cups assorted fresh fruit


Shake up first 4 ingredients in a jar. Shake well until it starts to thicken. Right before serving toss dressing with fresh fruit. You may not need all the dressing. Extra dressing keeps in the fridge for up to a week.

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