Lemon and Dill Baked Fish

Ingredients:

2 fish fillets (cod, haddock, tilapia, or another white flaky fish)
1 teaspoon dried dill
2  tablespoons melted butter
1 lemon

Directions:

Preheat oven to 400.  Place the fish fillets in a baking dish.  Season each piece of fish with salt, pepper and dill and then drizzle fresh lemon juice and melted butter over the top. Bake for 15 to 25 minutes or until fish is white and flaky. Serve with fresh lemon slices.

Recipe from Festival Foods.

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