Parmesan Italian Chicken


Ingredients:

1/2 cup Italian dressing

1/2 cup Parmesan cheese

4 chicken breasts

Directions:

Put in Ziploc bag and marinate about 1/2 hour. Place on tinfoil wrap on cookie sheet. Cook at 425 for about 20 minutes or until chicken is cooked through. Can use this chicken in fettuccine Alfredo, it’s also great as leftovers in a Cesar salad.

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