Greek Shrimp and Pasta


Ingredients:

2 to 3 tablespoons  olive oil

1 pound peeled, uncooked shrimp

3 cloves garlic, minced

Salt and pepper

2  teaspoons Greek seasoning

2 cups cherry or grape tomatoes, cut in half

3/4 cup dry white wine or chicken stock

½ cup pitted Kalamata olives

1 small jar (6 ounces) marinated artichoke hearts

Juice from half a lemon

1/4 cup fresh chopped Italian parsley

1/2 cup crumbled feta cheese

1 pound hot cooked spaghetti, linguini, angel hair pasta

Directions:

Heat oil in a large skillet. Add shrimp and cook for a minute on one side.  Flip shrimp over and cook another minute.  Add garlic and tomatoes and cook 30 seconds stirring constantly.    Season with a little salt, pepper, and Greek seasoning.  Add wine or stock

and bring to a simmer.  Simmer for a couple minutes.  Add olives,  artichoke hearts, pasta and lemon juice.  Toss to coat and heat until just warm.  Serve with  chopped parsley and crumbled feta on top.

blog comments powered by Disqus